Betty Crocker Blueberry Cheesecake Mix - 360g
As easy to eat as it is to make!
Blueberry Cheesecake Instructions:
1. Blend biscuit crumb with melted butter and press with the back of the spoon to cover the base of the tin. Let in fridge to cool for about 15min.
2. Beat the pudding mix with the milk in large bowl on low speed until moistened. Scrape the bowl and beat on medium speed for 2 minutes until thick and creamy. Spread on top of biscuit base. Chill for at least 2 hours.
3. Decorate with the fruit topping and serve